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IPA Casamento Gaby

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday November 17th 2017
1.050
1.010
5.32%
36.02
5.8
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.1%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 8.44 3.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 6.39 5.2%
30 g citra30 g citra Hops Pellet 15.4 Boil 15 min 11.44 5.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.47 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.28 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
50 g citra50 g citra Hops Pellet 15.4 Boil 0 min 8.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 17.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
580 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 6 60 112 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.32%, IBU 36.02, SRM 5.8, Fermentables: (CaraAmber, Pale Ale) Hops: (Citra, Amarillo, citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:58 UTC
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