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12 Michigan IpA - AI made.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

62.6

SRM (morey):

5.7

Mash pH

5.6

Cost $

6.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	38.5%
3 lb	Avangard - Pale Ale Malt3 lb Pale Ale Malt	39	2	23.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Great Lakes Hops - Hydra1 oz Hydra Hops		Pellet	11.96	Boil	60 min	40.23	16.7%
1 oz	Great Lakes Hops - Paradigm1 oz Paradigm Hops		Pellet	8.43	Boil	15 min	14.07	16.7%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops		Pellet	10.4	Boil	5 min	6.97	16.7%
1 oz	citva1 oz citva Hops		Pellet	9.4	Boil	1 min	1.36	16.7%
2 oz	Apollo2 oz Apollo Hops	$ 3.00 / oz $ 6.00	Pellet	20	Dry Hop	0 days		33.3%
6 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Great Lakes Hops - Hydra (Pellet)		40.23	16.7%
1 oz	Great Lakes Hops - Paradigm (Pellet)		14.07	16.7%
1 oz	Great Lakes Hops - Michigan Copper (Pellet)		6.97	16.7%
1 oz	citva (Pellet)		1.36	16.7%
2 oz	Apollo (Pellet)	$ 3.00 / oz $ 6.00		33.3%
6 oz / $ 6.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.50 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20 L MAsh

Mash at 65C for 60mins
Mash out 75C for 15 mins

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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