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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
No Chill: 60 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pale Ale100 kg Pale Ale	38	4	56.5%
2 kg	BA Malt - Biscuit2 kg Biscuit	36	20	1.1%
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	42.4%
177 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	2.49	6.7%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	45 min	9.81	26.7%
300 g	Kent Goldings300 g Kent Goldings Hops	Pellet	5	Boil	30 min	5.19	20%
700 g	Cascade700 g Cascade Hops	Pellet	7	Boil	0 min	15.84	46.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Cascade (Pellet) 1200 g Cascade (Pellet) Hops	28.14	80.1%
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops	5.19	20%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	76 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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