SALTY Beer Recipe | All Grain American IPA | Brewer's Friend
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SALTY

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 357.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday February 9th 2023
1.040
1.008
4.2%
21.3
3.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 36.9%
4 kg Weyermann - Acidulated4 kg Acidulated 27 3.4 6.2%
37 kg Weyermann - Pale Wheat37 kg Pale Wheat 36 2 56.9%
65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 15.31 9.4%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 30 min 4.68 18.8%
200 g 信州早生200 g 信州早生 Hops Pellet 6 Whirlpool at 90 °C 30 min 1.34 6.3%
700 g El Dorado700 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 2 days 21.9%
700 g Huell Melon700 g Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 2 days 21.9%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 21.9%
3,200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SALTY" American IPA beer recipe by kaneshige. All Grain, ABV 4.21%, IBU 21.33, SRM 3.13, Fermentables: (Pilsner, Acidulated, Pale Wheat) Hops: (Cascade, 信州早生, El Dorado, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 00:38 UTC
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