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Belgian Single (revised)

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Homeroom Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 11th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	73.2%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	9.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5	Boil	45 min	21.45	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	25 min	11.37	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	21.45	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	17.3	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Temperature	--	131 °F	10 min
26 qt	Temperature	--	145 °F	40 min
6.5 gal	Temperature	--	168 °F	10 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

05/29/16

first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat.

believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G.

09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it.

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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