Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.16 |
29.5% |
|
32 g |
Brewmaster - Czech Saaz32 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
9.34 |
36.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.82 |
34.1% |
|
88 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Mash in |
Infusion |
63 °C |
63 °C |
60 min |
|
10 L |
|
Batch Sparge |
68 °C |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.96 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.89 bar
CO2 Level: 3 Volumes |
Target Water Profile
Turku, Finland
"1972" Märzen beer recipe by AH&MF. All Grain, ABV 5.67%, IBU 25.32, SRM 12.78, Fermentables: (Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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