Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.84 |
14.1% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
13.17 |
19.7% |
|
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
9.82 |
26.8% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
0 min |
|
39.4% |
|
142 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
-- |
65 °C |
75 min |
|
10 L |
and recirculate until clear |
Fly Sparge |
-- |
70 °C |
15 min |
|
4 L |
wash out remaining sugars |
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
yeast nutrients
|
|
Other |
Boil |
15 min. |
Priming
|
Method: gyle
Amount: 1.2 litres
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Black IPA" Specialty IPA: Black IPA beer recipe by Badzzy. All Grain, ABV 7.18%, IBU 52.83, SRM 35.65, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Chinook, Mosaic, Cascade) Other: (Irish moss, gypsum, yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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