View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CREAM ALE COFFEE

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 236 calories (Per 12L)
Carbs: 20 g (Per 12L)

Created: Wednesday April 6th 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

21.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	58.3%
0.86 kg	Castle Malting - Château Biscuit0.86 kg Château Biscuit	35	17	12.5%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	14.6%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	7.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.3%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Galaxy12 g Galaxy Hops	Leaf/Whole	13.5	Boil	50 min	17.8	54.5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	5 min	3.29	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Galaxy (Leaf/Whole) 12 g Galaxy (Leaf/Whole) Hops	17.8	54.5%
10 g	Yakima Chief Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	3.29	45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	25 °C	45 °C	15 min
		Temperature	45 °C	66 °C	70 min
	MASH OUT	Temperature	70 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!