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Guinness Extra Stout Homage

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.079

Final Gravity:

1.022

ABV (alternate):

8.1%

IBU (tinseth):

40.5

SRM (morey):

42.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.13 lb	Ireland - Stout Malt8.125 lb Stout Malt	37	2	78.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	14.5%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley - (late mash tun addition)	29	550	7.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34.60 g	Challenger34.6 g Challenger Hops		Pellet	7	Boil	60 min	40.54	100%
34.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.60 g	Challenger (Pellet) 34.6 g Challenger (Pellet) Hops		40.54	100%
34.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Pale Mash	Strike	--	152 °F	60 min
		Batch Sparge	152 °F	170 °F	15 min
	Mash-out	Temperature	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	4	12	19	55	80
Mash Chemistry and Brewing Water Calculator

Notes

There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging.

Make 1 liter starter.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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