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DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablo
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

19.2

SRM (morey):

15.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	American - Pilsner24 kg Pilsner	37	1.8	87.3%
2 kg	Castle Malting - Château Special Belgium2 kg Château Special Belgium	34	115	7.3%
1.50 kg	Weyermann - Caramunich Type 31.5 kg Caramunich Type 3	34	57	5.5%
27.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Brewferm - Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	70 min	16.33	75%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	2.84	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Brewferm - Hallertau Hersbrucker (Pellet)	16.33	75%
50 g	Hallertau Tradition (Germany) (Pellet)	2.84	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.7 L		Infusion	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.9 bar Temp: 8 °C CO₂ Level: 3.5 Volumes

Target Water Profile

DUBBEL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	18	52	67	288	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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