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DUBBEL

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablo
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 20th 2019
1.067
1.008
7.8%
19.2
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pilsner24 kg Pilsner 37 1.8 87.3%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium 34 115 7.3%
1.50 kg Weyermann - Caramunich Type 31.5 kg Caramunich Type 3 34 57 5.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Brewferm - Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 70 min 16.33 75%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.84 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 8 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
DUBBEL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 52 67 288 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.7 L Infusion 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing strike water volume to 27.25 L and adding 41.5 L sparge/top-off. 68.8
Strike water volume at mash thickness of 2.5 L/kg 68.8
Mash volume with grains 86.9
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 67.3 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 115
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 143.4  
Equipment Profile Used: System Default
"DUBBEL" Belgian Dubbel beer recipe by Pablo. All Grain, ABV 7.8%, IBU 19.17, SRM 15.36, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 3) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany)) Other: (Phosphoric acid)
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  • Last Updated: 2020-11-20 23:14 UTC