Kul lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Kul lager

169 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 240.1 liters
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kättsbo bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 5th 2019
1.056
1.008
6.2%
10.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg Finland - Pilsner Malt12.75 kg Pilsner Malt 37 2 100%
12.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.50 g Magnum58.5 g Magnum Hops Pellet 15 Boil 60 min 9.13 36.4%
43.50 g Saaz43.5 g Saaz Hops Pellet 3.5 Boil 20 min 0.96 27.1%
58.50 g Saaz58.5 g Saaz Hops Pellet 3.5 Boil 5 min 0.42 36.4%
160.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 64 °C 90 min
45 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kul lager" International Pale Lager beer recipe by Kättsbo bryggeri. All Grain, ABV 6.23%, IBU 10.52, SRM 3.56, Fermentables: (Pilsner Malt) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 07:53 UTC
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