Pumpkin Beer Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by Anonymous | Brewer's Friend
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Pumpkin Beer

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday August 23rd 2015
1.065
1.018
6.1%
19.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.08 lb American - Pale 2-Row8.08 lb Pale 2-Row 37 1.8 40%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.9%
2.03 lb American - Vienna2.03 lb Vienna 35 4 10.1%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 7.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.7%
5.63 lb Pumpkin5.625 lb Pumpkin 2 20 27.9%
20.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 5.38 21.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 7.69 31.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.6 31.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.27 15.6%
1.60 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Beer" Holiday/Winter Special Spiced Beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 18.95, SRM 27.91, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Victory, Chocolate, Pumpkin) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 17:58 UTC
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