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The Grun

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday March 11th 2017
1.053
1.011
5.5%
92.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg United Kingdom - Maris Otter Pale4.93 kg Maris Otter Pale 38 3.75 89.1%
273.81 g German - Carapils273.81 g Carapils 35 1.3 4.9%
328.57 g American - Caramel / Crystal 60L328.57 g Caramel / Crystal 60L 34 60 5.9%
5,532.38 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 31.42 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.21 14.3%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 15.59 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.99 14.3%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 5 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.1 L Sparge 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

can sub cascade for calypso

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 10:10 UTC
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