| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.93 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.1% | |
| 273.81 g | German - Carapils | 35 | 1.3 | 4.9% | |
| 328.57 g | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
| 5,532.38 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Calypso | Pellet | 13 | Boil | 60 min | 31.42 | 14.3% | |
| 20 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 30.21 | 14.3% | |
| 20 g | Calypso | Pellet | 13 | Boil | 15 min | 15.59 | 14.3% | |
| 20 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 14.99 | 14.3% | |
| 30 g | Calypso | Pellet | 13 | Dry Hop | 5 days | 21.4% | ||
| 30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 21.4% | ||
| 140 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.2 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.5 L) | 30.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |