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Mosaic Cryo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

52.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	39	2.3	57.5%
500 g	Simpsons - Maris Otter pale500 g Maris Otter pale	38	2.4	28.7%
120 g	Weyermann - Munich Type I120 g Munich Type I	38	6	6.9%
120 g	Weyermann - Carapils120 g Carapils	34.5	2.1	6.9%
1,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 g	Magnum2.6 g Magnum Hops	Leaf/Whole	10.9	Boil	60 min	10.52	3.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.9	Boil	10 min	24.03	20.1%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	11.9	Hop Stand at 77 °C	20 min	10.87	28.2%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Hop Stand at 77 °C	20 min	7.31	9.4%
22 g	Mosaic22 g Mosaic Hops	Leaf/Whole	11.9	Dry Hop	0 days		29.5%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	0 days		9.4%
74.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 g	Magnum (Leaf/Whole) 2.6 g Magnum (Leaf/Whole) Hops	10.52	3.5%
58 g	Mosaic (Leaf/Whole) 58 g Mosaic (Leaf/Whole) Hops	34.9	77.8%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.31	18.8%
74.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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