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[화술]HS. Sason

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 한은희
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday July 18th 2020

Saison Ete

by phynes1

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

Birds Fly South Saison is Dead

by Wolf Pack Brewing

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

20.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Dingemans - Pilsen4.5 kg Pilsen	36.8	1.7	72.6%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	16.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.77	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.45	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	15.77	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.45	50%
56 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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