[화술]HS. Belgian Tripel - Beer Recipe - Brewer's Friend

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[화술]HS. Belgian Tripel

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 18th 2020
1.076
1.010
8.6%
25.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 83.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.6%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 14.34 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 20 min 8.69 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.65 17.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"[화술]HS. Belgian Tripel" Belgian Tripel beer recipe by 프로이니. All Grain, ABV 8.63%, IBU 25.68, SRM 5.28, Fermentables: (Pilsen, Carahell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
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  • Last Updated: 2024-01-04 06:16 UTC