Brewer's Friend

Print

[화술]HS. Sason

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 한은희
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 18th 2020
Similar Recipes

Saison Ete

by phynes1

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 18

Birds Fly South Saison is Dead

by Wolf Pack Brewing

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 23

1.059
1.007
6.8%
20.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 1.7 72.6%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 16.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.77 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.45 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"[화술]HS. Sason" Saison beer recipe by 한은희. All Grain, ABV 6.84%, IBU 20.22, SRM 4.26, Fermentables: (Pilsen, Wheat Malt, Vienna Malt, Carapils) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 05:37 UTC