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007 x CTZ x El Dorado IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

67.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Vienna9.5 lb Vienna	35	4	64.4%
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	32.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.4	First Wort	0 min	15.7	2.2%
0.50 oz	0070.5 oz 007 Hops	Pellet	12.1	Boil	30 min	15.25	4.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Boil	20 min	13.31	4.4%
1 oz	0071 oz 007 Hops	Pellet	12.2	Boil	10 min	14.51	8.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Boil	5 min	8.76	8.9%
1 oz	0071 oz 007 Hops	Pellet	12.2	Boil	0 min		8.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Boil	0 min		8.9%
2 oz	0072 oz 007 Hops	Pellet	12.2	Dry Hop	3 days		17.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.4	Dry Hop	3 days		17.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.4	Dry Hop	3 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	15.7	20%
0.50 oz	007 (Pellet) 0.49999999885628 oz 007 (Pellet) Hops	15.25	4.4%
4.50 oz	El Dorado (Pellet)	22.07	40%
4 oz	007 (Pellet) 3.9999999908503 oz 007 (Pellet) Hops	14.51	35.6%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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