Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 lb | Pale 2-Row | 37 | 1.8 | 58.6% | |
1.60 lb | German - Wheat Malt | 37 | 2 | 9.8% | |
1 lb | Belgian - Special B | 34 | 115 | 6.1% | |
14 oz | German - Chocolate Wheat | 31 | 413 | 5.3% | |
12 oz | Belgian - Aromatic | 33 | 38 | 4.6% | |
12 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 4.6% | |
12 oz | Flaked Oats | 33 | 2.2 | 4.6% | |
12 oz | Munich | 38 | 6 | 4.6% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
16.39 lb / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5.12 gal | Strike | 154 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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Harvested - lactobacillus | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |