Dark Sour #4
232 calories
23.6 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5.12 gal |
|
Strike |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
Wyeast - Belgian Ale 1214
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
White Labs - Brettanomyces Lambicus WLP653
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
85 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
Harvested - lactobacillus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Orinda Reservoir
Quick Water Requirements
Water |
Gallons |
Quarts |
Total mash water needed
|
9.3 |
37.2
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.12 |
20.5
|
Grain absorption losses
|
-2.05 |
-8.2
|
Remaining sparge water volume
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Amount going into kettle
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Amount going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Method: All Grain, Style: Oud Bruin, ABV 6.96%, IBU 0, SRM 34.67, Fermentables: (Pale 2-Row, Wheat Malt, Special B, Chocolate Wheat, Aromatic, Golden Naked Oats, Flaked Oats, Munich, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 00:04 UTC