Dark Sour #4 - Beer Recipe - Brewer's Friend

Dark Sour #4

232 calories 23.6 g
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )
Created: Sunday November 1st 2020
1.070
1.017
7.0%
0.0
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb US - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 58.6%
1.60 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 9.8%
1 lb Belgian - Special B1 lb Special B 34 115 6.1%
14 oz German - Chocolate Wheat14 oz Chocolate Wheat 31 413 5.3%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 4.6%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 4.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.6%
12 oz Munich12 oz Munich 38 6 4.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.9%
262.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Harvested - lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Sour #4" Oud Bruin beer recipe by Brewer #193947. All Grain, ABV 6.96%, IBU 0, SRM 34.67, Fermentables: (Pale 2-Row, Wheat Malt, Special B, Chocolate Wheat, Aromatic, Golden Naked Oats, Flaked Oats, Munich, Carapils (Dextrine Malt))
View Count: 450
Brew Count: 0
Last Updated: 2020-11-02 00:04 UTC

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