Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.06 oz |
Mosaic0.062 oz Mosaic Hops |
|
Pellet |
24.1 |
Boil
|
60 min |
29.18 |
38.3% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3.19 |
61.7% |
|
0.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.06 oz |
Mosaic (Pellet) 0.061999999858179 oz Mosaic (Pellet) Hops |
|
29.18 |
38.3% |
|
0.10 oz |
Willamette (Pellet) 0.099999999771257 oz Willamette (Pellet) Hops |
|
3.19 |
61.7% |
|
0.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
3 qt |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Birthday Party Baltic Porter" Baltic Porter beer recipe by TankBrews. All Grain, ABV 7.14%, IBU 32.36, SRM 24.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich III, Carafa II, Chocolate, Crystal 60L) Hops: (Mosaic, Willamette) Other: (gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-28 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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