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PB Hazy IPA

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 30th 2019
1.070
1.016
7.15%
63.57
6.07
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 41.5%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 22.8%
18 lb German - CaraFoam18 lb CaraFoam 37 1.8 7.5%
13 lb Belgian - Biscuit13 lb Biscuit 35 23 5.4%
25 lb Briess - White Wheat Raw25 lb White Wheat Raw 34.5 2 10.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.1%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 8.3%
241 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.30 oz Apollo8.3 oz Apollo Hops Pellet 19.2 Boil 60 min 27.9 6%
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 20 min 16.96 5.8%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 11.47 4.3%
8 oz El Dorado8 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7.25 5.8%
18 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 110 °F 45 min 13%
24 oz El Dorado24 oz El Dorado Hops Pellet 15.7 Whirlpool at 110 °F 45 min 17.4%
18 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 13%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 34.7%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2214 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2214 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 65 gal 171, 65 ml 88% lactic
sparge water 80 gal in HLT, expected use ~65 gal, 57 ml 88% lactic
70 g calcium chloride in mash
start dry hop on day 3
Mash Chemistry and Brewing Water Calculator
 
Notes

500 g S-04
15.6 g WB-06
27.3 g T-58

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 08:00 UTC
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