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PB Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

63.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	41.5%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	22.8%
18 lb	German - CaraFoam18 lb CaraFoam	37	1.8	7.5%
13 lb	Belgian - Biscuit13 lb Biscuit	35	23	5.4%
25 lb	Briess - White Wheat Raw25 lb White Wheat Raw	34.5	2	10.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	4.1%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	8.3%
241 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.30 oz	Apollo8.3 oz Apollo Hops	Pellet	19.2	Boil	60 min	27.9	6%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Boil	20 min	16.96	5.8%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	15 min	11.47	4.3%
8 oz	El Dorado8 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	7.25	5.8%
18 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 110 °F	45 min		13%
24 oz	El Dorado24 oz El Dorado Hops	Pellet	15.7	Whirlpool at 110 °F	45 min		17.4%
18 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)18 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		13%
48 oz	El Dorado48 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		34.7%
138.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.30 oz	Apollo (Pellet)	27.9	6%
8 oz	Apollo (Pellet)	16.96	5.8%
42 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.47	30.3%
8 oz	El Dorado (Leaf/Whole)	7.25	5.8%
72 oz	El Dorado (Pellet)	0	52.1%
138.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2214 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2214 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike water 65 gal 171, 65 ml 88% lactic sparge water 80 gal in HLT, expected use ~65 gal, 57 ml 88% lactic 70 g calcium chloride in mash start dry hop on day 3
Mash Chemistry and Brewing Water Calculator

Notes

500 g S-04
15.6 g WB-06
27.3 g T-58

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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