rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 41.5% | |
55 lb | United Kingdom - Golden Promise | 37 | 3 | 22.8% | |
18 lb | German - CaraFoam | 37 | 1.8 | 7.5% | |
13 lb | Belgian - Biscuit | 35 | 23 | 5.4% | |
25 lb | Briess - White Wheat Raw | 34.5 | 2 | 10.4% | |
10 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
20 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.3% | |
241 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.30 oz | Apollo | Pellet | 19.2 | Boil | 60 min | 27.9 | 6% | |
8 oz | Apollo | Pellet | 20 | Boil | 20 min | 16.96 | 5.8% | |
6 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Boil | 15 min | 11.47 | 4.3% | |
8 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 10 min | 7.25 | 5.8% | |
18 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 110 °F | 45 min | 13% | ||
24 oz | El Dorado | Pellet | 15.7 | Whirlpool at 110 °F | 45 min | 17.4% | ||
18 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 4 days | 13% | ||
48 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 34.7% | ||
138.30 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
strike water 65 gal 171, 65 ml 88% lactic sparge water 80 gal in HLT, expected use ~65 gal, 57 ml 88% lactic 70 g calcium chloride in mash start dry hop on day 3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.21 gal (408.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.21 gal (360.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 86.74 gal (346.97 qt) | 69.06 | 276.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 69.06 | 276.3 |
Mash volume with grains | 86.74 | 347 |
Grain absorption losses | -27.63 | -110.5 |
Remaining sparge water volume (equipment estimates 59.47 g | 237.9 qt) | 69.26 | 277 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.56 | 6.2 |
Pre boil volume (equipment estimates 102.21 g | 408.8 qt) | 112 | 448 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.14 | -4.5 |
Post boil Volume (equipment estimates 99.58 g | 398.3 qt) | 102 | 408 |
Hops absorption losses (whirlpool, hop stand) | -1.58 | -6.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 100.43 g | 401.7 qt) | 98 | 392 |
Total: | 138.32 | 553.3 |
Equipment Profile Used: | System Default |