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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 590 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.175

Final Gravity:

1.033

ABV (standard):

18.6%

IBU (tinseth):

56.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Briess - Brewers Malt 2-Row600 lb Brewers Malt 2-Row	37	1.8	64.7%
10 lb	American - Chocolate10 lb Chocolate	29	350	1.1%
5 lb	German - Chocolate Wheat5 lb Chocolate Wheat	31	413	0.5%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	1.1%
15 lb	German - Carafa III15 lb Carafa III	32	535	1.6%
5 lb	German - Chocolate Rye5 lb Chocolate Rye	31	240	0.5%
10 lb	Belgian - Special B10 lb Special B	34	115	1.1%
50 lb	Maltodextrin50 lb Maltodextrin - (late boil kettle addition)	39	0	5.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
50 lb	Belgian Candi Sugar - Dark (275L)50 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.4%
25 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	2.7%
50 lb	Cane Sugar50 lb Cane Sugar - (late boil kettle addition)	46	0	5.4%
15 lb	Dry Malt Extract - Amber15 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	1.6%
16.50 lb	Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	1.8%
16.50 lb	Liquid Malt Extract - Amber16.5 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	1.8%
928 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Columbus48 oz Columbus Hops		Leaf/Whole	15	Boil	120 min	56.17	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Columbus (Leaf/Whole)		56.17	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
286.56 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8044 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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