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American Pale Ale Denali

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

62.7

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.3%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	3.8%
0.38 lb	New Zealand - Light Crystal Malt0.375 lb Light Crystal Malt	35.4	31.98	3.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Boil	60 min	28.9	12.5%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Boil	5 min	11.52	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.75	25%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Whirlpool at 140 °F	0 min	10.49	12.5%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Crosby Hop Farm - Denali (Pellet)	50.91	75%
1 oz	El Dorado (Pellet)	11.75	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum		Water Agt	Mash	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer requires a 1.5L starter - begin starter 2 days before brew day.

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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