C-Porter - American Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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C-Porter - American Porter

185 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 24th 2017
13.8 °P
3.5 °P
5.5%
25.0
26.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Simpsons - Maris Otter pale357.5 lb Maris Otter pale 38 2.4 71.5%
27.50 lb Simpsons - Oat Malt27.5 lb Oat Malt 28 2 5.5%
30 lb Simpsons - Brown Malt30 lb Brown Malt 32 187.93 6%
30 lb United Kingdom - Pale Chocolate30 lb Pale Chocolate 33 207 6%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 4%
15 lb Crisp Malting - Crystal 60L15 lb Crystal 60L 33.1 60 3%
10 lb Simpsons - DRC10 lb DRC 34.7 115 2%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 2%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz BSG - Magnum22 oz Magnum Hops Pellet 12.8 Boil 60 min 17.45 31.4%
3 lb Cluster3 lb Cluster Hops Pellet 7 Boil 10 min 7.55 68.6%
4.37 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C-Porter - American Porter" American Porter beer recipe by Jemassey9. All Grain, ABV 5.53%, IBU 25, SRM 26.93, Fermentables: (Maris Otter pale, Oat Malt, Brown Malt, Pale Chocolate, Red Wheat, Crystal 60L, DRC, Midnight Wheat Malt) Hops: (Magnum, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-30 13:29 UTC
NEW Water Requirements:
C-Porter - American Porter
Equipment Profile Used

System Default

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Water Requirements:
C-Porter - American Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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