Trans/Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Trans/Porter

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 20th 2015
1.050
1.018
4.3%
34.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 70%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.5%
0.42 kg Brown Sugar0.415 kg Brown Sugar - (late boil kettle addition) 45 15 7.3%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 9.3 Boil 90 min 23.82 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4 Boil 90 min 5.12 14.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 4.34 36.8%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 4 Boil 5 min 1.24 19.1%
68 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pods Other Secondary --
250 g Cocoa Nibs Other Secondary --
250 ml Bourbon Other Bottling --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Trans/Porter" Robust Porter beer recipe by PintOfBuer. All Grain, ABV 4.29%, IBU 34.52, SRM 30.43, Fermentables: (Vienna, Crystal 60L, Black Patent, CaraMunich, Chocolate, Corn Sugar - Dextrose, Brown Sugar) Hops: (Centennial, East Kent Goldings) Other: (Vanilla Pods, Cocoa Nibs, Bourbon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 10:56 UTC
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