Peaches and Cream Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Peaches and Cream Ale

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.042
1.009
4.3%
32.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 31.97 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 150 °F 165 °F 30 min
2.19 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peaches and Cream Ale" British Golden Ale beer recipe by balatorre. All Grain, ABV 4.33%, IBU 31.97, SRM 3.17, Fermentables: (Domestic 2-Row) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 16:06 UTC
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