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Juicy Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

41.4

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	22.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.6%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	2.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	38.59	9.7%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	2.19	19.4%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Aroma	1 min	0.64	12.9%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.4%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		19.4%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	4 days		12.9%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Dry Hop	1 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	38.59	16.2%
6 oz	Yakima Valley Hops - Amarillo (Pellet)	2.19	38.8%
2 oz	Yakima Valley Hops - Medusa (Pellet)	0.64	12.9%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		19.4%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		12.9%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.05 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Baton Rouge, Louisiana, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	75	6	3	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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