Juicy Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Session IPA

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 26th 2021
1.045
1.011
4.4%
41.4
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 22.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.1 Boil 60 min 38.59 9.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 1 min 2.19 19.4%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Aroma 1 min 0.64 12.9%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.4%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 4 days 19.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 12.9%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Dry Hop 1 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 75 6 3 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Juicy Session IPA" Specialty IPA: New England IPA beer recipe by Drunken Tiger Brewing. All Grain, ABV 4.35%, IBU 41.42, SRM 4.8, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel Malt - 20L, CaraFoam, Caramel / Crystal 10L, Flaked Oats) Hops: (CTZ, Amarillo, Medusa, Citra, AU Galaxy)
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:53 UTC