Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	20 Litres	1.208	1.052	20.45	0	13.14 °L	711	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:26 AM Notes:
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	711	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
BCS Cowboy Alt	Altbier	5.5 Gallons	1.05	1.013	4.85	40.69	13.77 °L	711	0
Author: BrewinHSYPA Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:30 AM Notes:
Tha CommUNITY American Lager - 80% 1 Gal	American Lager	1 Gallons	1.051	1.009	5.45	14.25	4.66 °L	711	0
Author: gallonbrewski Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:48 PM Notes:
Almost Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	40.32	3.3 °L	711	0
Author: Tim Bulin Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:24 AM Notes: Double decoction, mash in at 122(20 min) Boil 1/3 mash for 10 minutes, return to mash hold for 1 hour(152) Boil 1/3 mash for 10 minutes, return to mash, hold 20 minutes. (Use heating element on tun and recirc to ensure correct temps) First wort to kettle, add first hop addition. Sparge and add 2nd addition pre boil. Add water as needed to adjust for volume/gravity in kettle/fermenter. 2 week primary 90 day lagering time@34oF 13psi CO2
Junta Tudo	American Light Lager	20.8 Litres	1.039	1.007	4.14	14.02	5.04 °L	711	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:02 PM Notes:
4X Lager	Festbier	40 Litres	1.053	1.012	5.38	21.57	5.78 °L	711	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 AM Notes:
Short & Shoddy | American Light Lager	American Light Lager	5.5 Gallons	1.034	1.008	3.36	69.58	3.37 °L	711	1
Author: rdpacheco Boil Size: 7.4 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 3:42 PM Notes:
King Of Flanders	Czech Pale Lager	6 Gallons	1.04	1.009	3.97	43.06	4.56 °L	711	4
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:17 AM Notes:
Bitburger Premium Clone	German Pils	11 Gallons	1.046	1.008	4.96	49.88	2.96 °L	711	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:06 PM Notes: Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks. 2 liter starter with two 1 liter steps up
Konrads Fløte-Ale	Cream Ale	23 Litres	1.055	1.014	5.43	21.35	5.22 °L	711	0
Author: Konrad Håndbryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:01 AM Notes:
Honey American Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.28	26.9	4.67 °L	711	2
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:20 PM Notes:
VIENNA ALE	Vienna Lager	20 Litres	1.046	1.008	4.99	25.2	15.79 °L	711	0
Author: Mvforce Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:23 PM Notes:
Helles	Munich Helles	56 Litres	1.048	1.012	4.64	35.61	4.69 °L	711	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:35 AM Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Simple Hefe	American Light Lager	5 Gallons	1.049	1.012	4.84	12.98	3.47 °L	711	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 PM Notes:
SMASH Lager	Czech Premium Pale Lager	5.5 Gallons	1.044	1.007	4.77	40.93	3.05 °L	711	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:15 PM Notes: 1) Pitch 2 packets of Dry Lager yeast 2) Drop temp 50F and ferment x 7 days. 3) Check SG (approx 1.025) and increase temp to 65F. 4) ferment x 7 days to finish fermentation. 5) drop to 35F. allow to sit x 5 days 6) add gelatin and sit x 3 day. 7) Keg
Kathy Melon	American Wheat Beer	5.5 Gallons	1.052	1.012	5.34	21.89	5.29 °L	711	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:50 AM Notes:
Nut Brown	American Light Lager	5 Gallons	1.059	1.01	6.47	31.25	17.36 °L	711	0
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:45 AM Notes:
SOURZZZZZ	American Light Lager	5.5 Gallons	1.044	1.007	4.85	7.17	3.13 °L	711	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:24 PM Notes:
Nonesa V2	American Wheat Beer	60 Litres	1.059	1.012	6.2	38.9	4.42 °L	711	0
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:57 PM Notes:
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