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Tha CommUNITY American Lager - 80% 1 gal

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	88.2%
1.60 oz	Briess - American Honey Malt1.6 oz American Honey Malt	37.7	25	5.9%
1.30 oz	Flaked Corn1.3 oz Flaked Corn	40	0.5	4.8%
0.30 oz	Briess - Carapils Malt0.3 oz Carapils Malt	34.5	1.5	1.1%
27.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Tettnanger7.1 g Tettnanger Hops	Pellet	4.5	Boil	60 min	10.79	62.6%
2.85 g	Saaz2.85 g Saaz Hops	Pellet	3.5	Boil	30 min	2.59	25.1%
1.40 g	Hallertau Mittelfruh1.4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.88	12.3%
11.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Tettnanger (Pellet) 7.1 g Tettnanger (Pellet) Hops	10.79	62.6%
2.85 g	Saaz (Pellet) 2.85 g Saaz (Pellet) Hops	2.59	25.1%
1.40 g	Hallertau Mittelfruh (Pellet)	0.88	12.3%
11.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			160 °F	150 °F	30 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	0.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 23:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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