Bitburger Premium clone Beer Recipe | All Grain German Pils by Brewer #9463 | Brewer's Friend
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Bitburger Premium clone

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.046
1.008
5.0%
49.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Pilsner17.5 lb Pilsner 38 1.6 94.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Pellet 8.2 Boil 60 min 39.14 62.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.74 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
first step Infusion -- 140 °F 15 min
Infusion -- 150 °F 45 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Via Brita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks.
2 liter starter with two 1 liter steps up

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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 22:06 UTC
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