Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Pumpkin Ale- PBS Kit (E) OLD	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.61	15.94	11.37 °L	712	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 7:20 PM Notes:
McFarland Farmhouse Ale	Saison	5 Gallons	1.061	1.011	6.56	53.44	6.91 °L	712	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:18 PM Notes:
改SUNSET SURFMAN	American IPA	400 Litres	1.066	1.019	6.1	17.1	8.13 °L	712	0
Author: surfk Boil Size: 408.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:27 AM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	712	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Ninkasi	Alternative Sugar Beer	12 Litres	1.051	1.005	6.05	0	7.69 °L	712	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	4.16 °L	712	0
Author: Phillip Stevenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:13 PM Notes:
AIH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.77	12.06	7.08 °L	712	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:10 AM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	712	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Gandalf The White	Witbier	2.75 Gallons	1.05	1.013	4.86	14.09	3.96 °L	712	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/11/2021 1:41 PM Notes: Mash flaked grains and pale malt in 155F water for 45 minutes. Top off to boil volume. For fermentation chill wort to 63F and ferment for 7 days, allowing temperature to free rise to 73F and ferment to conclusion.
Kama Citra Extract With DME	American IPA	5 Gallons	1.062	1.012	6.63	41.61	8.2 °L	712	0
Author: belznotbells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2020 7:11 PM Notes:
Too Hoppy	Bohemian Pilsener	35 Litres	1.07	1.023	6.14	29.38	4.08 °L	712	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:45 AM Notes:
Oatmeal Stout - Partial Mash	Oatmeal Stout	21 Litres	1.054	1.017	4.87	32.19	40 °L	712	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:10 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.071	1.019	6.78	8.91	17.61 °L	712	0
Author: RedLitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 PM Notes: Expected Og was 1.073 1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains, FG was 1.022. Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.
EquinoxOrange Small	American Pale Ale	12 Litres	1.057	1.011	6.03	35.29	5.11 °L	712	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:31 PM Notes:
The Thing II	No Profile Selected	18 Litres	1.063	1.012	6.6	93.52	19.76 °L	712	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sucrose Priming Amount: 115g Creation Date: 3/29/2017 7:50 AM Notes: * The American Caramel/Crystal 80L is actually home roasted.
Aurora Eurolager I	Munich Helles	23 Litres	1.046	1.01	4.65	21.99	2.88 °L	712	0
Author: RdeVjun Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:24 AM Notes: Testing Eurolager Snatch Grain: Weyermann Premium Pilsner Single decoction from protein rest to saccharification. Combined Sparge/ Mashout. No- chill, cube- hopped, OG 1.046 Day 0: Pitch, Aerate, FridgeMate 10 Day 5: 1.030 Day 6: 1.024, FM10 Day 7: 1.020, Dry Hops in, FM12 Day 8: FM14
Holiday Ale	Dark Mild	5.5 Gallons	1.06	1.016	5.75	37.88	18.94 °L	712	0
Author: bmartin233 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 2:14 AM Notes:
American Summer	Blonde Ale	35 Litres	12.49	3.859	4.63	82.91	4.77 °L	712	0
Author: lubik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 AM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	712	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
Purals Black Hops	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.01	75.66	29.56 °L	712	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:59 PM Notes:
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