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The Thing II

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: The Duke
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 29th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

93.5

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	61.5%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	15.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats - (late boil kettle addition)	33	2.2	3.8%
0.75 kg	American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L	33	80	11.5%
0.50 kg	Grits0.5 kg Grits - (late boil kettle addition)	37	1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	36.66	20.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		20.8%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	20 min	33.3	20.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	45 min	23.56	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	36.66	37.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20.8%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.3	20.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	23.56	20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
	mash out	Infusion	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 115g CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The American Caramel/Crystal 80L is actually home roasted.

Recipe Photos

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-12 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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