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McFarland Farmhouse Ale

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

53.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Munich Malt0.25 lb Munich Malt	36.8	7.87	3%
0.25 lb	Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt	36.8	3.5	3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	36.1%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	35	3	39.8%
1 lb	Raw Honey1 lb Raw Honey	38	20	12%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Willamette2 oz Willamette Hops	Leaf/Whole	7.5	Boil at 212 °F	60 min	46.98	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4.5	Hop Stand	20 min	3.37	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4.5	Aroma	5 min	3.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Willamette (Leaf/Whole)	46.98	50%
2 oz	Artisan - Saaz (Czech) (Pellet)	6.46	50%
4 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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