Rauchbier Beer Recipe | BIAB Alternative Sugar Beer | Brewer's Friend
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Rauchbier

168 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 14th 2022
1.055
1.012
5.7%
25.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Castle Malting - Château Smoked (Malta Ahumada)0.8 kg Château Smoked (Malta Ahumada) 35.4 2.06 28.6%
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 53.6%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 7.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 7.1%
100 g Belgian - Chocolate100 g Chocolate 30 340 3.6%
2,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil at 99 °C 10 min 2.8 50%
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil at 99 °C 40 min 22.85 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 70 °C 60 °C 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauchbier" Alternative Sugar Beer recipe by Brewer #375915. BIAB, ABV 5.65%, IBU 25.64, SRM 15.99, Fermentables: (Château Smoked (Malta Ahumada), Pilsner Malt, Wheat Malt, Biscuit, Chocolate) Hops: (Hallertau Hersbrucker, Hallertauer Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 14:35 UTC
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