Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.34 kg |
Canadian - Pale 2-Row3.3422 kg Pale 2-Row |
|
36 |
1.75 |
50.7% |
0.75 kg |
Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
11.4% |
2 kg |
Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
30.3% |
0.50 kg |
Caramel Wheat Malt0.5 kg Caramel Wheat Malt |
|
35 |
46 |
7.6% |
6.59 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.67 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Orange Peel
|
|
Flavor |
Boil |
1 hr. |
1.40 g |
Coriander
|
|
Spice |
Boil |
1 hr. |
"Blanche de Quebec" Weissbier beer recipe by Mine. All Grain, ABV 2.97%, IBU 10.67, SRM 7.19, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat Malt, Caramel Wheat Malt) Hops: (Styrian Goldings) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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