Blanche de Quebec
98 calories
11.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.34 kg |
Canadian - Pale 2-Row3.3422 kg Pale 2-Row |
|
36 |
1.75 |
50.7% |
|
0.75 kg |
Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
11.4% |
|
2 kg |
Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
30.3% |
|
0.50 kg |
Caramel Wheat Malt0.5 kg Caramel Wheat Malt |
|
35 |
46 |
7.6% |
|
6.59 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.67 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Orange Peel
|
|
Flavor |
Boil |
1 hr. |
|
1.40 g |
Coriander
|
|
Spice |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.1 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 22 L)
|
16.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
28 |
|
Going into fermentor
|
28 |
|
Total:
|
34.8
|
| Equipment Profile Used: |
System Default |
"Blanche de Quebec" Weissbier beer recipe by Mine. All Grain, ABV 2.97%, IBU 10.67, SRM 7.19, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat Malt, Caramel Wheat Malt) Hops: (Styrian Goldings) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 01:38 UTC
