Blanche de Quebec - Beer Recipe - Brewer's Friend

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Blanche de Quebec

98 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mine
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday February 13th 2017
1.032
1.010
3.0%
10.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg Canadian - Pale 2-Row3.3422 kg Pale 2-Row 36 1.75 50.7%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 11.4%
2 kg Wheat Malt2 kg Wheat Malt 37 2 30.3%
0.50 kg Caramel Wheat Malt0.5 kg Caramel Wheat Malt 35 46 7.6%
6.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.67 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Peel Flavor Boil 1 hr.
1.40 g Coriander Spice Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 34.8  
Equipment Profile Used: System Default
"Blanche de Quebec" Weissbier beer recipe by Mine. All Grain, ABV 2.97%, IBU 10.67, SRM 7.19, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat Malt, Caramel Wheat Malt) Hops: (Styrian Goldings) Other: (Orange Peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 01:38 UTC