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Velocipede 10 BBL

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: CCB
Hop Utilization: 125%
Calories: 296 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

21.3 °P

Final Gravity:

5.9 °P

ABV (standard):

8.6%

IBU (tinseth):

44.6

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	65.9%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	13.8%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	20.3%
1,085 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Azacca22 lb Azacca Hops	Pellet	15	Dry Hop	3 days		57.1%
11 lb	Hops Direct - Simcoe11 lb Simcoe Hops	Pellet	13.6	Dry Hop	3 days		28.6%
5.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 206 °F	30 min	44.59	14.3%
38.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Azacca (Pellet)		57.1%
11 lb	Hops Direct - Simcoe (Pellet)		28.6%
5.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	44.59	14.3%
38.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
727.58 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

strike 321

sparge 160

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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