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Hop Big

Method: BIAB
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

157.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	38.5%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	19.2%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	19.2%
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	19.2%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	Pellet	3.5	Boil	80 min	24.27	11.8%
14 g	Motueka14 g Motueka Hops	Pellet	6.6	Boil	26 min	15.42	5.9%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	Pellet	12.8	Boil	26 min	29.91	5.9%
7 g	El Dorado7 g El Dorado Hops	Pellet	13.4	Boil	20 min	13.33	2.9%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11	Boil	20 min	10.95	2.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	12	Boil	10 min	7.15	2.9%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.35	Boil	10 min	8.55	2.9%
21 g	Northern Brewer - Idaho 721 g Idaho 7 Hops	Pellet	12.8	Boil	10 min	22.87	8.8%
21 g	Motueka21 g Motueka Hops	Pellet	6.6	Boil	10 min	11.79	8.8%
21 g	El Dorado21 g El Dorado Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	7.27	8.8%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.97	8.8%
21 g	Mosaic21 g Mosaic Hops	Pellet	12	Dry Hop	3 days		8.8%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.3	Dry Hop	3 days		8.8%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	3 days		11.8%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	24.27	11.8%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	27.21	14.7%
35 g	Northern Brewer - Idaho 7 (Pellet) 35 g Idaho 7 (Pellet) Hops	52.78	14.7%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	20.6	11.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	16.92	11.7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.15	11.7%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	8.55	2.9%
21 g	Galaxy (Pellet) 21 g Galaxy (Pellet) Hops		8.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		11.8%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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