Homebrew Beer Recipes

Page 4246 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Absinthe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.04	1.008	4.2	18.72	3.18 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:53 PM Notes:
(2023-09-02) The Sultan Of Dankistan	Specialty IPA: Rye IPA	5.5 Gallons	16.215	2.85	7.25	94.86	6.78 °L	714	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:04 PM Notes:
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	714	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	714	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Anchor Steam	California Common	6 Gallons	1.05	1.01	5.21	40.66	12.88 °L	714	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 10:53 PM Notes:
Suseak Belgian Wit	Witbier	14 Litres	1.048	1.011	4.95	18.57	3.55 °L	714	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:33 PM Notes:
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	714	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/6/2021 8:57 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
10L NEIPA	Specialty IPA: New England IPA	10 Litres	1.075	1.015	7.86	37.83	5.97 °L	714	1
Author: Luis-Peres27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:28 PM Notes:
IPA 1.0	Specialty IPA: New England IPA	2 Gallons	1.069	1.022	6.12	41.24	6.48 °L	714	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:56 PM Notes:
Gladfield Red	Specialty IPA: Red IPA	23 Litres	1.062	1.014	6.29	42.05	19.55 °L	714	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 AM Notes:
IPA # 12	American IPA	11 Litres	1.065	1.013	6.85	47.07	14.45 °L	714	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:58 AM Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016. Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.
Brown Ale V1	American Brown Ale	1 Gallons	1.058	1.016	5.47	23.1	27.14 °L	714	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:12 PM Notes:
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	714	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
Big Red Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.68	43.49	20.48 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 8/19/2018 4:31 PM Notes: I should have omitted the Columbus hops and used an authentic Trappist yeast.
Dubbel	Belgian Dubbel	2.75 Gallons	1.067	1.012	7.33	27.58	19.24 °L	714	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:58 PM Notes:
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	714	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
New NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.35	119.98	5.1 °L	714	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:15 PM Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle. 1oz of citra and simcoe dry hop for 8 days 1oz of citra and simcoe dry hop for 5 days
SMaSH IPA #1 - Pale Ale / Citra	American IPA	10 Litres	1.061	1.012	6.42	77.62	6.11 °L	714	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:59 PM Notes:
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	714	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	714	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
« First ‹ Previous 4242 4243 4244 4245 4246 4247 4248 4249 4250 Next › Last »							Page 4246 of 16,203 20 Recipes of 324,045