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belgian temptress

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

36.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	75%
0.40 kg	Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber	42	10	8.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.1%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	10.1%
135 g	Maple Syrup135 g Maple Syrup	30	35	2.7%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	ella15 g ella Hops	Leaf/Whole	15.92	Boil	0 min		27.8%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	4.36	27.8%
12 g	ella12 g ella Hops	Leaf/Whole	15.92	Boil	40 min	24.58	22.2%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	7.04	22.2%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	ella (Leaf/Whole) 27 g ella (Leaf/Whole) Hops	24.58	50%
27 g	Hallertau Hersbrucker (Leaf/Whole)	11.4	50%
54 g / $ 0.00

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

679

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Public: Yup, Shared
Last Updated: 2015-03-19 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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