View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dæsken tuti IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

80.9

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	37	3.5	87%
1.60 kg	American - Munich - Dark 20L1.6 kg Munich - Dark 20L	33	20	8.7%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	4.3%
18.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus/Tomahawk80 g Columbus/Tomahawk Hops	Pellet	16.4	Boil	60 min	52.41	9.4%
80 g	Simcoe80 g Simcoe Hops	Pellet	13.35	Boil	10 min	15.47	9.4%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	12.98	9.4%
80 g	Cascade80 g Cascade Hops	Pellet	7.6	Boil	0 min		9.4%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		14.1%
160 g	Simcoe160 g Simcoe Hops	Pellet	13.35	Dry Hop	10 days		18.8%
160 g	Nelson Sauvin160 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	10 days		18.8%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.6%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop	10 days		4.2%
852 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Columbus/Tomahawk (Pellet) 80 g Columbus/Tomahawk (Pellet) Hops	52.41	9.4%
240 g	Simcoe (Pellet) 240 g Simcoe (Pellet) Hops	15.47	28.2%
360 g	Nelson Sauvin (Pellet) 360 g Nelson Sauvin (Pellet) Hops	12.98	42.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		9.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		6.6%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		4.2%
852 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mr.Burns • 03/25/2019 at 07:01pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!