Kurs PORTER Lørenskog Beer Recipe | All Grain American Porter | Brewer's Friend
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Kurs PORTER Lørenskog

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hele salen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 20th 2017
1.064
1.015
6.4%
31.1
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Munich5 kg Munich 38 6 71.4%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 14.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.1%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 3.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 31.07 73.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mesk 60 minutter Infusion -- 67 °C 60 min
Utmesk Infusion -- 72 °C 10 min
16 L -- -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kurs PORTER Lørenskog" American Porter beer recipe by Hele salen. All Grain, ABV 6.36%, IBU 31.07, SRM 39.27, Fermentables: (Munich, Caramel / Crystal 150L, Chocolate, Caramel Pils, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 12:07 UTC
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