Cherry on Dop Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Cherry on Dop

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday July 3rd 2021
1.072
1.018
7.1%
15.3
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 97.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
0.20 lb German - Carafa III0.2 lb Carafa III - (late mash tun addition) 32 535 1.4%
14.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 90 min 8.44 50%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 6.9 50%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Cherry on Dop" Doppelbock beer recipe by Owen Bankson. All Grain, ABV 7.08%, IBU 15.34, SRM 19.09, Fermentables: (Munich, Chocolate, Carafa III) Hops: (Liberty, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 09:40 UTC
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