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Christmas Krieck

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday November 14th 2021
1.059
1.012
6.2%
22.0
7.0
n/a
37.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Lager Malt3.5 kg Lager Malt 1.40 / kg
4.90
38 1.4 54.7%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna 1.45 / kg
2.18
36.8 4.5 23.4%
0.70 kg The Swaen - Goldswaen Belge0.7 kg Goldswaen Belge 1.50 / kg
1.05
35 14 10.9%
0.70 kg Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes 1.81 / kg
1.27
32.2 2 10.9%
6.40 kg / 9.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Artisan - Cascade24 g Cascade Hops 0.05 / g
1.10
Pellet 5.8 Boil at 98 °C 60 min 18.05 70.6%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops 0.04 / g
0.36
Pellet 8.4 Aroma 10 min 3.95 29.4%
34 g / 1.46
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss 0.05 / g
0.46
Other Whirlpool 0 min.
1 g Bouteilles x 48 23.60 / g
23.60
Water Agt Mash 0 min.
24.06
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
0.26 / g
2.86
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
2.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 14.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 5.6 6.9 11 30 163
Mash Chemistry and Brewing Water Calculator
"Christmas Krieck" Specialty Fruit Beer recipe. All Grain, ABV 6.18%, IBU 22, SRM 7.01, Fermentables: (Lager Malt, Swaen Vienna, Goldswaen Belge, Brewers Red Wheat Flakes) Hops: (Cascade, Centennial) Other: (Irish Moss, Bouteilles x 48)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 18:06 UTC
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