View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Krieck

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

22.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

37.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	The Swaen - Lager Malt3.5 kg Lager Malt	$ 1.40 / kg $ 4.90	38	1.4	54.7%
1.50 kg	The Swaen - Swaen Vienna1.5 kg Swaen Vienna	$ 1.45 / kg $ 2.18	36.8	4.5	23.4%
0.70 kg	The Swaen - Goldswaen Belge0.7 kg Goldswaen Belge	$ 1.50 / kg $ 1.05	35	14	10.9%
0.70 kg	Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes	$ 1.81 / kg $ 1.27	32.2	2	10.9%
6.40 kg / $ 9.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Artisan - Cascade24 g Cascade Hops	$ 0.05 / g $ 1.10	Pellet	5.8	Boil at 98 °C	60 min	18.05	70.6%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	$ 0.04 / g $ 0.36	Pellet	8.4	Aroma	10 min	3.95	29.4%
34 g / $ 1.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Artisan - Cascade (Pellet) 24 g Cascade (Pellet) Hops	$ 0.05 / g $ 1.10	18.05	70.6%
10 g	Yakima Valley Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 0.04 / g $ 0.36	3.95	29.4%
34 g / $ 1.46

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	$ 0.05 / g $ 0.46	Other	Whirlpool	0 min.
1 g	Bouteilles x 48	$ 23.60 / g $ 23.60	Water Agt	Mash	0 min.
$ 24.06

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.26 / g $ 2.86
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	14.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 2.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 14.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.3	5.6	6.9	11	30	163
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!