Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.97 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.39 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Fresh Lemon Zest
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Dried Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Finished out at 1.002
Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days
Racked to secondary after primary dry hop.
Dry hopped 1oz of manderian bavaria for 7 days in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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